Guatemalan coffees are celebrated for having one of the most complex and nuanced tastes.
This particular example is a Genuine Antigua, grown on plantations in volcanic valleys surrounding Antigua, the former capital city of Guatemala. Three volcanoes surround the valley, Agua, Fuego, and Acatenango, with the plantations approximately 1650m above sea level.
The coffee plantations have rich volcanic soil, low humidity, lots of sun and pumice stone, which helps retain moisture to create fertile soil.
Aroma: Smooth | Sweet
Taste: Sweet & mild with a light bitter sensation.
Overall Experience: Enjoyable & satisfying for those with a sweet palatte
x1 tablespoon per cup (8g)
Adjust accordingly depending on the strength you prefer.
Store away from light, heat, and moisture and ensure the package is closed or sealed to keep maximum freshness.
If it is opened and stored properly, it's best to consume ground coffee within one to two weeks, for the freshest and most flavorful taste. If you store ground coffee that is opened in the freezer, the timeframe is about one month solidly, and even up to five months.
If you are interested in ordering in bulk for your office, restaurant or coffee shop then please contact us on firstname.lastname@example.org
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