The Port of Mocha in neighbouring Yemen lent its name to coffee from this region, as it became a major trading post for coffee going into Europe and Asia. It is also from here that mocha (a chocolate and coffee drink) was named, possibly due to the chocolaty notes present in many Ethiopian coffees.
Aroma: Fruity | Bitter
Taste: Ethopia coffee has a rustic full body that has a fresh pine and lemon meringue aroma. It tastes fruity and cocoa-like with note of chocolate, making this a lively drinking coffee.
x1 tablespoon per cup (8g)
Adjust accordingly depending on the strength you prefer.
Store away from light, heat, and moisture and ensure the package is closed or sealed to keep maximum freshness.
If it is opened and stored properly, it's best to consume ground coffee within one to two weeks, for the freshest and most flavorful taste. If you store ground coffee that is opened in the freezer, the timeframe is about one month solidly, and even up to five months.
If you are interested in ordering in bulk for your office, restaurant or coffee shop then please contact us on firstname.lastname@example.org for our wholes sale prices.
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