Costa Rica has always been world famous for it’s clean coffee, and these beans are no different.
Costa Rican coffee beans have great balance, perfect acidity, with an aroma and finish in proportion. This particular bean is from the Tres Rios region of the Central American country.
Aroma: Sweet | Fruity
Taste: The sweet honey and vanilla aroma draws you in, then the fruity acidity finishes off a great brew.
Overal Experience: We love Costa Rican coffee because it is so well balanced
x1 tablespoon per cup (8g)
Adjust accordingly depending on the strength you prefer.
Store away from light, heat, and moisture and ensure the package is closed or sealed to keep maximum freshness.
If it is opened and stored properly, it's best to consume ground coffee within one to two weeks, for the freshest and most flavorful taste. If you store ground coffee that is opened in the freezer, the timeframe is about one month solidly, and even up to five months.
If you are interested in ordering in bulk for your office, restaurant or coffee shop then please contact us on email@example.com
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